{"id":464,"date":"2021-01-22T11:20:01","date_gmt":"2021-01-22T09:20:01","guid":{"rendered":"https:\/\/www.atlas-feinkost.de\/?p=464"},"modified":"2023-03-11T09:59:58","modified_gmt":"2023-03-11T07:59:58","slug":"veggie-breakfast","status":"publish","type":"post","link":"https:\/\/www.atlas-feinkost.de\/en\/latest-news\/veggie-breakfast\/","title":{"rendered":"Veggie Breakfast"},"content":{"rendered":"

\"\"<\/p>\n

This vegetarian recipe comes from Miss Nelly, who spends her mornings experimenting in the kitchen and makes dreamy dishes!<\/p>\n

Ingredients<\/u><\/strong><\/p>\n

4 egg whites from Avgoulakia barn eggs
\n3 tbs oats
\n50 ml milk
\n1 cup mushrooms, sliced
\n1 medium avocado, peeled
\n40 gr goat cheese
\n1 tbs extra virgin olive oil<\/p>\n

Directions<\/u><\/strong><\/p>\n

In a small bowl, beat the egg whites from Avgoulakia barn eggs with the oats and milk, until the mixture is combined.
\nCut the avocado and the goat cheese into small pieces of approximately 1 cm and leave them aside.
\nPut a frying pan over low heat with the olive oil and saute the mushrooms until they become brown. Then, remove them from the pan and put them on a paper towel.
\nIn the same pan, add the egg white, oats and milk mixture and cook for about 3 minutes each side, until they get a nice color.
\nWhen your omelet is ready, put in a dish and add the mushrooms, the avocado and the goat cheese. If you prefer, you can fold it in half for an extra \u201cfilling\u201d delight!<\/p>\n

Find more indulging recipes here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This vegetarian recipe comes from Miss Nelly, who spends her mornings experimenting in the kitchen and makes dreamy dishes! Ingredients 4 egg whites from Avgoulakia barn eggs 3 tbs oats 50 ml milk 1 cup mushrooms, sliced 1 medium avocado, peeled 40 gr goat cheese 1 tbs extra virgin olive oil Directions In a small…<\/p>\n","protected":false},"author":1,"featured_media":459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news"],"acf":[],"yoast_head":"\nVeggie Breakfast - Atlas Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.atlas-feinkost.de\/en\/latest-news\/veggie-breakfast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veggie Breakfast - Atlas Feinkost\" \/>\n<meta property=\"og:description\" content=\"This vegetarian recipe comes from Miss Nelly, who spends her mornings experimenting in the kitchen and makes dreamy dishes! 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